|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee don gloves for food prep without first washing hands. CDI - Employee washed hands. - 0 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two knives at burger station stored as clean with food debris. Observed two pairs of tongs in prep area stored as clean with food debris present. CDI - Items were taken to dish machine to be washed, rinsed, and sanitized.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup inside of ice machine at coffee bar. CDI- Food employee cleaned ice machine during inspection.
- 1.5 - |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed two dented cans of food mixed in around other canned foods. CDI - PIC removed and threw away dented cans. - 0 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloth stored on cutting board. CDI - PIC moved wiping cloth to be laundered. - 0.5 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone stored in contact with single-use containers. CDI - Phone was moved to designated location. - 0 - |