|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of slamon in the grab and go area holding above 41F. Observed several containers of sushi at sushi station holding above 41F. CDI- Items were placed in the freezer for rapid cooling. See temp chart. Observed ham under the sliding door of the sandwich prep station holding above 41F. CDI- Ham discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed food employee place clip board on in use cutting board. CDI- Clip board was removed, cutting board was taken back to be washed. Employee replaced with new clean cutting board. |