|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Observed product on salad line reading 46-49F on the outer parts. Observed product in sandwich station reading 46-49F. CDI- Items in sandwich bar were cooled down quickly in blast chiller as according to PIC they were all placed in unit this morning. Product on salad bar was placed on a temporary time hold from 8am -12pm. All product will be voluntarily discarded.
Verification required. Will continue on time until repair arrives within 2-4 hours. Salad bar is currently working |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
•3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Onions, mushrooms, feta, and other items on the venue station and some items in walk in cooler (chicken, brisket) were not dated. CDI- Items dated.
Observed an inconsistent date marking system in some areas. Thoroughly discussed with PIC the need to maintain all systems consist at all times. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - 0pts - Observed some toppings for salads without covers (sunflower seeds etc.). CDI- Items removed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Repeat - Sandwich station unit and salad bar not holding food at proper temperature. // Assess walk in freezer for condensation build up. // Verification required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Observed minor cleaning needed in gaskets and shelving. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Repeat -
Floors sealant throughout is missing. Repair.
Walls: Minor wall cleaning needed on wall at prep sink. |