|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee use hand sink to pour out coffee and add water to coffee pot. CDI..EHS educated staff on use of hand wash sink, EHS had employee pour out water |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed bananas stored beside raw chicken, Also observed raw beef stored with cook chicken.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed peppers stored on top of pico. CDI Items were moved and properly stored. WIC is very small EHS has allowed facility to store raw meats on bottom shelf as long as the items are covered and in separate bins.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken stored above steam table below 135F .CDI facility discarded chicken. Chicken was cooked in AM facility opens at 8. CDI chicken was voluntarily discarded
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese and cabbage above 41f. Please see temp chart. REPEAT. CDI items were sent to WIC to cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of food stored in RIC in stand water.CDI EHS has facility to clean out the bottom of RIC add the food back, EHS checked both RIC after about an hour, bottom of RIC still dry. Also observed box of food on floor in WIF.. CDI box was moved to shelf.
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed shredded cabbage and lettuce stored in water in prep unit. CDI.. Items were voluntarily discarded. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut and uncut avcado stored in prep unit with stickers still in place. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed container of sugar with a cup stored inside. CDI.. Cup was discarded |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pipe leaking by hand sink |