|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed pan with dish soap stored inside of hand washing sink. Ensure that hand washing sink is used for hand washing only. Sink beside hand washing sink is a dump sink only. All cups/glasses must be taken back to dish area to be fully washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Concentration at 3 comp sink only tested for 100 ppm. Ensure that hand washing sink using quat has a concentration of 200-400 ppm. Air gap found in the line by manager. (CDI) |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed some foods in bulk containers attempting to cool such as chicken. Observed previously cut vegetables being placed inside prep unit. Ensure that employees are placing these items in rapid cooling equipment to meet cooling parameters. Foods were placed inside of walk in unit and spread out to allow proper air flow. (CDI) |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils handles making direct contact with food inside of ice bin. Removed during the inspection.(CDI) |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed dishes left wet stacked. Food establishment shall implement pyramid stacking to combat issues with air drying. Example given during the inspection. |