|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed employee washing silverware in hand washing sink closest to grill. Handwashing sinks may not be used for purposes other than handwashing. CDI - Employee was asked to wash utensils in dish pit area.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bar equipment stored in handwashing sink in bar area. CDI - Equipment was removed. -1 point- |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed numerous pans and containers of food in walk in cooler without protective coverings or wrappings. PIC was instructed that food in cold holding must be protected from contamination. CDI - Covers were provided. -REPEAT- -3 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at three compartment sink with a concentration of 0ppm. CDI - PIC drained sanitizer and refilled with sanitizer with a concentration of 200ppm. -1.5 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance. PIC identified the contents to be sanitizer. CDI - PIC labeled spray bottle with name of contents. -0 points- |