|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee go between handling raw food and ready to eat food without hand wash between glove changes . CDI instructed employee before ready to eat food was contacted and had him wash hands and then change gloves. -0 points- |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw foods over ready to eat foods in numerous prep units . CDI reordered storage.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed beans , chicken and ground beef in walk in cooler with no protective lid. CDI covered containers. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed dish machine not reaching appropriate hot water sanitizing temperature . Repeat violation. CDI facility can wash in machine and sanitize in three compartment sink . Techinician dispatched. 10 day verification required. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pastelitos cooling in improper ice bath and stacked in multiple layers. CDI demonstrated one layer technique with sheet pan proper cooling achieved. Repeat violation |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roaches in dish machine area. Repeat violation. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine in need of repair to reach proper sanitization temperatures. |