|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Only certification provided expired in April 2019. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Raw steak stored above cooked empanadas inside down stairs walk-in freezer. CDI: storage order rearranged.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Unwashed produce stored above RTE foods inside walk-in cooler. CDI: storage order corrected. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
General Comment:
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed asterisk beside ceviche on menu indicating that this product is served undercooked. According to manager ceviche is served fully cooked. Advised to remove asterisks from menu. CDI: process started of marking out asterisks. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Chemical spray bottle found unlabeled. CDI: by labeling
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Bleach sanitizer in spray bottle and bucket > 100ppm. Quat sanitizer at 3-comp sink made up too strong > 400ppm. CDI: all sanitizer was diluted and corrected to proper concentration. |