|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored above raw fish inside bottom of seafood reach-in cooler.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed foods uncovered inside walk-in cooler. CDI: by covering.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed veggies stored above RTE foods inside walk-in cooler. CDI: storage order rearranged. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed large pan of whole beans at 61F and a large plastic container of salsa picante at 57F that had cooled overnight improperly. CDI: both products were voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside undercounter reach-in cooler salsa at 48F, cheese sauce at 51F, chorizo at 51F, ceviche at 53F, and cooked shrimp at 53F that had been in cooler overnight. Observed different types of pupusas including bean, cheese, and pork inside cooler drawer at 46F. CDI: all foods were removed and discarded. Technician called.
VR by 5/25/19 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer in spray bottles too strong exceeding 200ppm and quat sanitizer at 3-comp sink > 400ppm. CDI: all solutions were diluted to proper concentrations. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed whole beans and salsa inside walk-in that had cooled improperly in large batches and covered. CDI: products were discarded. Cooling procedures reviewed and discussed. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed box of raw chicken thawing on shelf downstairs next to walk-in freezer. Chicken brought upstairs to put inside walk-in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed drains between fryer and flat top grill and drain next to ice machine with standing water and not draining properly. |