|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw sausage stored above cooked/ready to eat foods inside undercounter cooler. CDI: storage order rearranged. Observed unwashed produce in box stored above prepared and washed produce inside walk-in cooler.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed multiple containers of food uncovered inside walk-in cooler. CDI: food covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. Observed ice machine interior with build-up. CDI: cleaned during inspection. Remove date labels from outside of pans. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat:
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer at 3-comp sink too strong for FCS > 400ppm. Observed bleach sanitizer in spray bottles too strong for FCS > 200ppm. CDI: all sanitizer was changed and corrected to proper strength. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed large batch of chicken soup cooling at room temp on the counter. CDI: soup separated into 2 containers and stored inside walk-in freezer. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and plastic containers wet
stacked on back shelf. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door open to dumpster and grease receptacle lid open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed minimal trash on ground at dumpster area. Clean |