|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed inside ice machine around chute and deflector with build-up. CDI: ice machine cleaned thoroughly during inspection. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed fried chicken in metal pan that had been left out this morning after cooking at 99 deg F. CDI: discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer too strong above 200ppm at 3-comp sink and spray bottles. CDI: by diluting to proper concentration (50-100ppm). |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salsa cooling improperly in large batches inside tall plastic containers. CDI: salsa was separated into shallower pans and placed on ice baths. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly presence. Observed less flies on this inspecton and back door was closed; Improvement noted. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths hanging on employee's aprons. Observed wiping cloths under cutting boards. Observed bleach sanitizer buckets at 10ppm. CDI: corrected to proper concentration. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
General Comment:
3-302.15 Wash fruits and vegetables prior to use. Observed stickers remaining on avacadoes at prep station. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and plastic containers wet stacked on back shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on reach-in and prep coolers. Observed 2-door reach-in cooler not working. No food stored inside. Observed prep cooler not working stored outside at dumpster area. Remove or repair all non working equipment. |