|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Menu has tilapia (mojarra) with an asterisk to indicate the item may be served raw or undercooked. PIC is to provide documentation that the fish offered is parasite free or discontinue offering the fish undercooked. VR- original 12/2 verification date will be maintained. Facility is to continue temporarily not offering the fish undercooked until this paperwork can be provided. REPEAT |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chorizo stored on shelving aboved ready to eat cheeses and vegetables inside the walkin cooler and on shelving on top of tortillas inside a prep cooler. CDI by moving to the correct location. REPEAT |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed one sanitizer bucket at 0ppm (chlorine). CDI by repreparing at 100ppm. REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside grease container lid left open. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed old pieces of unused equipment stored in the dumpster enclosure. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee personal coat stored inside a box of onions and plaintains. Observed another employee coat stored hanging on dry food storage shelving inside the basement. |