|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed container of plantains soaking in water uncovered in the walk in cooler. Observed a frozen crab unprotected in the freezer. Insure that food products are kept covered/protected while in storage. CDI by PIC placing a lid on the plaintains, and placing the crab into a container. REPEAT VIOLATION
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed pickled onions and washed lettuce stored underneath of unwashed produce in the walk in cooler. Insure that raw produce is stored below ready to eat produce. Items were rearranged by PIC. REPEAT VIOLATION
Verification that steps are being taken required by 9/22/16 |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade heavily soiled with debris. EHS demonstrated to staff how to easily disassemble the NSF can opener for cleaning. Item was placed aside for cleaning by the PIC. Insure that staff are regularly cleaning the can opener after use. REPEAT VIOLATION
Vr required by 9/22/16 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items in a reach in cooler at temperatures above 45F. Items were isolated to the left hand side of the cooler, right hand items were observed within temperature range. Items observed noncompliant were discarded by the PIC, items on the right hand side were moved to a different cooler, PIC created work order for maintenance on the cooler. Insure that temperatures are checked consistantly before food is used, to insure that equipment is properly working. REPEAT VIOLATION |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed items stored on the floor of the walk in cooler. Facility has overpacked the capacity of the racks in the cooler. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple cutting boards in need of resurfacing/replacing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed construction debris and excess equipment stored behind the walk in freezer. Insure items are removed as they provide pest harborage.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls in disrepair in the stairwell area to the basement.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed onion skins and other debris on the floor of the small dry storage area. |