|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the dish area handsink at the beginning of inspection. Paper towels must be kept stocked at handwash sinks. CDI by PIC providing towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed several items in freezers stored without lids/cover over top of the product. Insure that when items are in storage that they are kept protected from the environment by wrapping or covering the product. CDI by PIC covering item
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed vegetables stored above washed salad greens. Insure that ready to eat foods such as salad greens are not stored on the raw produce side of the walk in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed mixer blade stored as clean with frijole residue on the food code surfaces. Insure that the mixers are thoroughly cleaned before storage. CDI by PIC removing item for cleaning.
4-602.11(E)(4) Interiors of equipment such as ice machines shall be cleaned at such a frequency that precludes the build up of debris. Observed ice machine shield soiled with pink residue. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw beef stored too high in flip top cooler to maintain less than 45F temperature. Items were observed to be 48F, |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple items stored on the floor of the walk in cooler and the walk in freezer in the basement. Items must be stored at least 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Racks in the walk in cooler observed accumulating heavy amounts of debris. Racks should be maintained clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed extensive wall damage in the basement area steps.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water in the basement, observed sauce/food debris build up on walls throughout kitchen area. Observed salsa spilled on the outside of the mens restroom. |