|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed worker grab tortillas with an ungloved hand after they were taken off the grill. EHS instructed employee and management that the employee must wear gloves when contacting the prepared tortillas. CDI by employee washing hands and putting on gloves, and reheating the touched tortilla to 165F. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at bar handsink or the prep line handsink. CDI by PIC providing.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no accessible soap at the front bar handsink. CDI by employee providing soap. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
| 3-501.13 Use approved thawing methods. Observed shrimp left out to thaw without temperature control. Insure that items are thawed under cold, 70F or less water, or in the walk in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed items stored on the floor of the freezer and walk in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed ice scoop with heavy damage, item discarded by PIC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage along the stairwell and basement areas. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded lights in the basement storage areas. |