|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed spoon stored in handwashing sink at the prep area. CDI by employee moving item.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the bar handsink. Paper towel roll was placed at the bar drink station.
5-202.12 Provide at least 100F water at handsinks.-Pf Hot water valve disabled on one of the kitchen handsinks. Repair valve to provide 100F water. Verification of fix required by 12/21/15. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed generic spray bottle containing blue window cleaner product not labelled. CDI by employee labelling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed various sauce buckets on the floor of the walk in cooler. Employee stated that they were delivered yesterday. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Ice machine scoop stored on a top of the ice machine, top of ice machine was soiled with heavy amount of dust/debris accumulation. Ice scoop cleaned and placed on a clean prep surface. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no lidded/covered trash cans in the womens restroom. Only the womens restroom is required to have a trash receptacle with a lid. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed air ducts in kitchen/bathrooms accumulating dust.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cellphone stored in active kitchen prep area. Insure employee items are stored in a designated area that will not affect kitchen operations. |