|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in bar with cups and shot glass stacked inside. CDI items moved.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at handsink in bar. CDI soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no papertowels at handsink in bar. CDI papertowels provided.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign provided at handsink in bar. CDI EHS provided sign. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beans and taco salsa hot holding below 135F. CDI items reheated to above 165F. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Disclosure shall include identificatino of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or may contain raw or undercooked ingredients. Reminder shall include, "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions." Observed reminder not properly worded on menu. CDI by instruction. Correct menus by next inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed food stored in grocery bags in salsa cooler. Observed grocery bags used in direct contact with food at papusa station. CDI bags removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler floor lifting along seams. Observed 2 spray arms with broken springs allowing arm to fall below floor rim.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cuttingboards deeply scored. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed intake and exhaust air ducts in kitchen collecting residue. |