| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. Observed employee place raw chicken on grill and continue preparing other foods without changing gloves and washing hands. CDI by instruction; employee discarded gloves, washed hands and put on new gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed food debris on slicer. PIC stated that the slicer had not been used today. CDI by having employee begin cleaning slicer during inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. Observed large 5 gallon bucket of salsa in walk in cooler with yesterdays date at 49F. All other items in walk in cooler observed 45F or less and therefore determined temperature due to improper cooling. CDI by discarding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed several items in reach in and walk in coolers including papusas, shredded cheese, cabbage and beef empanadas past 7 day expiration. CDI by discarding all items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open container and open bag of dry good items stored in basement. If items are stored in basement they must be placed into containers with tight fitting lids to prevent possible contamination. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet/dirty towels on surfaces. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean cutting boards stored behind faucet of food prep sink while being used subjecting cutting boards to contamination due to splash. CDI by rewashing cutting boards and storing on shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on walk in freezer door with ice build up along door frame resulting in door not properly closing and sealing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed basement with extra storage of many items including tables, chairs, broken equipment etc. Remove items and clean as needed. |