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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MORAZAN RESTAURANT

Address

5421 SOUTH BV

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/19/2014

Final Score @ Grade

91

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-102.11 Person in charge shall demonstrate knowledge of food operation. During inspection, person in charge was unable to answer questions concerning the operation.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11 (A) Equipment shall be clean to sight and touch. Observed dried food on slicer. CDI-items were moved to dish area.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16 (A)(2) Potentially hazardous cold food shall be held at or below 45F. Observed beef and pork unattended at 75-78F. CDI-items were moved to walkin cooler to cool.
21	3	Proper date marking and disposition	Yes	Yes	No	3-501.17 All potentially hazardous ready-to-eat foods held longer than 24 hours shall be date marked. Observed several items that meet the criteria not date marked. CDI-items were labeled.
23	1	Consumer advisory provided for raw or undercooked foods	No	Yes	Yes	3-603.11 Consumer advisory provided for raw or undercooked foods. Menu missing disclosure statement. Add this statement to all items that could be served undercooked: *This item may contain raw or undercooked ingredients.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Working containers of toxic materials shall be labeled. Observed bottles of degreaser and oven cleaner unlabeled. CDI-items were labeled.
39	0	Wiping cloths: properly used and stored	Yes	No	No	3-304.14 Wet wiping cloths shall be stored in sanitizing solution between uses. Observed several wet wiping cloths on prep surfaces and soiled wet cloths under cutting boards. CDI sanitizer bucket was prepared and cloths placed in bucket.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-101.19 Nonfood contact surfaces shall be corrosion resistant and smooth. Observed dried food debris and rusted shelves in walk-in cooler.