|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be food safe certified by 1/1/14 and be present at all times of operation. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
Observed written health policy available but Mgr in charge was not knowledgeable about the policy. Have all employees learn and follow the employee heatlh policy. CDI- Corrected by instruction. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
No bare hand contact allowed with RTE foods. Observed employee handle pre-washed lettuce with bare hands. CDI- Employee corrected, lettuce washed. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
Yes
|
No |
Observed bag of bread stored in garbage bag in the walk in cooler. Item discarded. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Need to only use bags to store food that are approved for food use. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Protect food from contamination during storage. Observed a few foods being stored in walk in cooler uncovered, un-protected. CDI- Foods covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Keep food contact surfaces clean. Clean all food contact surfaces min. 4 hrs after first use. Observed meat slicer not used today with meat debris left on the blade guard. Observed some dishes just hand washed and sanitized with food left on them. CDI- Dirty items re-washed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Date mark all required TCS/RTE foods per NC food code. Observed a few foods refrigerated longer than 24 hrs not being date marked. CDI- Food date marked properly with date of preparation. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
IObserved no consumer advisory for undercooked potentially hazardous foods. This facility offers cooked to order non pasteurized eggs that requires a consumer advisory. Except as specified in ? 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under ? 3-801.11(C), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ?? (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; Pf (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; Pf or(3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. PfCall health department for help with approving new menus before printing them. (704) 336-5100 Ext. 2 |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Label dry goods. Observed a few containers of dry goods un-labeled. |