|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wet rags stored on handsink and debris collecting in drain at handsink. CDI - Wet rags relocated and debris removed from handsink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheddar holding at 47F in reach in cooler. PIC stated employee was working with cheddar that morning, but intending to hold it cold. CDI - Lid was removed to cool cool rapidly. |