|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwasing signs in the bathrooms downstairs. CDI - GM, Alicia, printed off employee handwashing signs. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food debris build up in the food contact portion of the slicer. CDI - sent through cleaning procedure. Food employee stated that it doesn't get used. EHS advised to get rid of equipment. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf REPEAT VIOLATION. Observed facility does not have TPHC procedural paperwork for the product on TIME control (melon, and all hot items in the chaffing dish). CDI - educated GM, Alicia, and other food employees on time control. Emailed TPHC procedural paperwork to GM, and advised to create a spreadsheet to log 'in' and 'out' times for food. Breakfast is served from 6 am-10am. Product will only be out for 4 hrs, then becomes discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees with no hair restraint. Advised to wear hair restraints. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single service cups not protected. Advised to leave plastic wrap on stacks of cups to protect cup lips. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets in refrigerators in the kitchen. Advised to repair. |
|