|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed cup of coffee stored on shelf above prep area. Unable to determine if it belonged to an employee. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed scrambled eggs, potatoes, and oatmeal holding hot below 135F. CDI-all items discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cream cheese, shredded cheese and cut melon holding above 45F. CDI-all items discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed cut melon out for customer self service with no shield or equipment protecting open sides. REPEAT.
Observed shields over chafing dishes not adequately protecting food. Observed lids to all oatmeal toppings such as nuts, sugar, and cranberries open and exposed. CDI-all shields adjusted and lids closed, facility will place item on other side of melon display to protect sides. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips at juice station. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in cabinets at breakfast display. |