|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cream cheese, shredded cheddar cheese and cut melons stored above 45F on plates or boxes that were previously frozen. PIC stated that all food items are discarded at the end of service (6am-10am) with exception of bread products. Facility is using TPHC for products but does not have a written procedure or items labeled with time. CDI-food items discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a bottle of cleaner used in vaccum for pet odors and a can of dust cleaner not for use in commerical kitchen. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed several items out for customer self service and not properly protected. Observed a container of shredded cheese and chocolate chips with lids open and not under any shield. Also observed cut fruit displayed for customer self service under shield with no side protection. Suggested moving equipment in between other equipment or beside wall to shield on both open sides. CDI-all items covered. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups out for customer self service and not wrapped in protective covering. |