|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed shredded cheddar cheese, skim milk, and cream cheese on top in containers at front breakfast bar (see temp chart) > 45F. CDI - all items discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee cups @ front unprotected. Observed sleeves pulled down on cups. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse and uncovered drink stored on counter in kitchen. Observed purse and jacket stored on bottom shelf over top of bananas. All possessions relocated during inspection.
General Comment: Recommend purchasing thin probe food temp thermometer. Provide covered waste bin in women's restroom. |