|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure a certifed food protection manager is on site at all times. Observed PIC present without food safety certification. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Ensure that employee beverages are stored properly to prevent contamination. Observed uncovered employee drink stored on shelf above prep table. CDI, drink discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain handsinks free of storage and accessible at all times. Observed scrub brush stored inside handsink basin. CDI, brush removed.6-301.14 Provide handwashing signs at all handsinks. Observed sign missing from employee restroom. Gave out sign during inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed mixed cheese at breakfast area above 45F. CDI, cheese discarded and changed out with fresh product. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF. Observed current test strips damaged and discolored. CDI by providing during inspection. |