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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees. Ensure facility has an approved employee health policy. Observed no employee health policy in place. CDI, by instruction; handout given. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Properly store employee beverages to prevent contamination. Observed employee bottled drink stored on prep surface counter top in kitchen. CDI, drink relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage. Provide handwashing signs at each employee handwashing sink. Observed no handwashing sign present in employee restroom. CDI, sign on order by corporate office. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Ensure all hot time/temperature control for safety foods (TCS) are maintained 135F or above. Observed western omelets in hot holding unit up front at 112-126F. CDI, reheated to 165F during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed milk holding in Haier reach-in at 47F and cream cheese & butter packets holding in Artic Commercial reach-in cooler in kitchen at 48F. CDI, by instruction; cooler setting turned down. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices.Provide a properly sized thin probe thermometer for use in thin food products. Observed thick probe dial thermometer available for use. CDI, by instruction4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy. Provide thermometers inside all reach-in cooler units. Observed thermometer missing from reach-in cooler in kitchen at back. CDI, by instruction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification. Provide equipment that is ANSI/NSF certified for use in a commercial facility. Observed household Haier reach-in cooler for storage of individual milk and other TCS beverages. Cooler not maintaining cold hold temperatures 45F/below. See violation #20. |
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