|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew on top interior of ice machine. VR- Facility has up to ten days to clean interior of ice machine. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two deep, covered containers of chicken strips cooling in walk-in cooler. CDI- Stripes were placed in shallow pan, and uncovered, to allow for further cooling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed container of sanitizer stored on the floor near prep sink. CDI- container was placed on shelf. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee lunchbox sitting on a shelf in the refrigerator that is not designated for employee items. CDI- Shelf will be labeled and designated for employee items. |