|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter preportioned and sitting at room temperature. CDI: Product cooled. PIC stated that product will remain in the refrigerator for service from now on. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed white granular in plastic container on shelf with no label. CDI: PIC stated that it was sugar. Product discarded. Observed deli meat in WIC not labeled. PIC identifed it as capicola. CDI: Product labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one sanitizer bucket with wet cloths at 50ppm quat. CDI: Bucket emptied and refilled to proper concentration. Employees directed to fill sanitizer bucket part way and allow wet cloth to equilibrate with sanitizer for a minute. Dump out excess liquid and refill bucket with sanitizer. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
| 4-501.11 Maintain equipment in good repair. Observed ice ma chine not functioning. Facility is obtaining ice from tequileria and brookwood farms. Observed damaged handle on prep cooler flip top. |