|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed bottom of metal bowl used for mixing items nestled in container of lemons. CDI: bowl removed from flip top. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink build up on shield.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on containers throughout facility. CDI: Containers returned to dish area for cleaning. VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pickled green beans in the walk in cooler dated 1/10. Employee showed me the recipe for making the green beans. Recipe involves pouring hot brine on green beans and cooling them after. PIC told to switch to a cold brine, switch to smaller batches and abide by date marking rules, or apply for a variance with the state. CDI: Green beans dated 1/10 discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed feta cheese in deli case labeled 1/17. Employee stated that feta was in fact just opened yesterday and a new date was not put on the container. CDI: Food properly labeled. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed reminder, but no disclosure on menu. VERIFICATION REQUIRED |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth at bar area not in sanitizer. CDI: cloth moved to sanitizer bucket. Observed one sanitizer bucket below concentration. CDI: Bucket refilled to proper concentration .
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed several sanitizer buckets stored on the floor. CDI: all buckets moved to crates to lift off of floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust collecting throughout facility on pipes and on vent covers over ice machine and 3-comp sink. |