|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up on interior ice shield of large ice machine and mold and gelatinous build up on both soda nozzles at the bar. Return visit by March 20, 2014 to check for cleaning of both.Operator Joanna Jackson advised large dish machine in separate room only used for bar glasses. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. White bean salad tightly covered during the cooling process. CDI- method corrected. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wiping cloth stored in sanitizer bucket and soapy water bucket, both stored on the floor. CDI- verbal correction as to wiping cloth storage, discussed options, cloths from both removed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried debris inside the wall mounted containers storing clean in place utensils at prep area. |