|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
Yes |
-REPEAT-
3-501.17 (A) or (B) Establish a date marking system consistent with 3-501.17 (A) or (B). -Pf-
Observed roasted turkey chub, Cajun chicken chub and pastrami chub with open date and sell by date as 9/4. Per PIC, employees are supposed to input sell by date in scale system when opening chubs to slice. CDI - PIC allowed to re-date chubs since items were still within 7-day window per opened date on label. In the future, the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
-REPEAT-
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed some flying pests near Starbucks area, pizza station and by sub/sushi prep areas. Increase frequency of pest control recommended, and consider use of other pest exclusion devices such as fans. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair./6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed worn floors not smooth and easily cleanable, especially near 3-comp sink. Repair or replace worn flooring. Points not escalated due to repairs in other areas. |