|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Employee stated that department began using deli slicers to slice meat at around 7:20AM. Employee stated that slicers have only been wiped down since they began using them. In-use food-contact equipment and utensils must be washed, rinsed and sanitized at least every 4 hours. CDI - Slicers broken down and washed during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Container of roast beef and container of turkey both measured 43-47F in walk-in cooler. PIC stated that they were pulled out to fillup sandwich bar at around 10AM. Also, 2 rotisserie chickens measured 44-45F in island cooler. TCS foods in cold holding must measure 41F or less. CDI - Items discarded by PIC. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Employee was observed placing second date marking labels on sliced meats in sandwich station cooler. Old dates were from 7-19 to 2-23 and employee was placing today's date on top of that date. Do not double-date TCS ready-to-eat foods. The date that commercial package is opened is the start of the 7 days, and the deli meats must be discarded within 7 days of opening the commercial package. CDI - New stickers removed by PIC. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Sushi rolls measured 44-45F in sushi retail cooler and began cooling 2 hours ago. Ensure cooling TCS foods are cooled in the walk-in cooler or freezer before placing in retail coolers. CDI - Rolls moved to walk-in cooler to continue cooling. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Some flies observed in department. No flies observed landing on clean utensils or food. Ensure food is protected and covered to prevent potential contamination from pests. REPEAT |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Pizza station employee was wearing watch on wrist while preparing pizzas. Food employees must not wear jewelry on their hands or wrists. 0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut mango in sushi cooler still had sticker on it. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. 0 pts. |