|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of chicken wings in the grab and go case and deli meats and cheeses in the sandwich. Items were prepared at 7:00am this morning. Items were within time temp parameters. CDI- Items placed in the walk in cooler to cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed half and half without a date. Employees did not know for sure which day it was opened. CDI- Discarded. Observed deli meats dated for 8 days instead of 7. PIC stated the items are not used the 8th date but are discarded the 8th day. Items were dated 7/22/21 for prep date and 7/29/21 for discard date. Spoke to manager about dating system and correctly dating and discarding items. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no reminder for the consumer advisory. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods overstacked in the clean dish storage area. Observed wings tightly sealed and placed in the grab and go area before being cooled to 41F. CDI- Deli meats and cheeses portioned and placed in the cooler to cool. Wings placed in the walk in cooler to cool down. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor in front of fryer heavily damaged. Areas are collecting standing water. Get fixed so that floors are easily cleanable.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |