|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items at the sandwich prep. reach in cooler case and in the deli case cold holding above 41F (see chart). Verification required to ensure compliance. Items were transferred to coolers for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 2 deli ham chubs opened without datemarks on them. CDI- products were dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken from 7/8, curry chicken from 7/8, jerk chicken from 7/8, buffalo chicken from 7/8, and pastrami from 7/9, liverwurst from 7/8, and bologna from 7/8 in deli case. CDI- product discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cold sandwiches (ham sandwich and chicken sandwich) made in house at 9:45AM in the customer grab-and-go case at 11:45AM at 53F. CDI- products were transferred to walk in freezer for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding doors underneath sandwich prep. area in need of repair/missing handles. No point escalation as previous violation listed had been corrected. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the inside of the packaged cheese customer grab-and-go case and the packaged customer grab-and-go deli salad case. Improvements made to cleaning since last inspection. |