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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #258 DELI/STARBUCKS
Address8600 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/5/2019
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed tomato, steak, sausage in pizza prep cooler stored > 41F, but < 45F today. CDI- Discussed 41F cold holding with PIC. PIC will have cooler checked. See temp chart.
41 0.50 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place. observed large spoons stored in soiled container.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single service items stored on the floor.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C observed reach-in cooler in pizza area with air temperature of 44F.
46 0.50 Warewashing facilities: installed, maintained and used; test strips Yes No No 4-302.14 Sanitizing Solutions, Testing Devices - PF Test strips not provided in starbucks area. CDI- test strips obtained from another area.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up inside deli display cooler, around pizza oven, under counter pizza box storage area.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. observed dust build-up on ceiling in front of hood system. observed build-up on over counter lighting above deli display cooler.