|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chubs of ham and roast beef with datemark of 7/19 and bag of cut lettuce with datemark of 7/15. CDI- Items were voluntarily discarded. Improvement noted since last inspection. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken wings cooling tightly covered in walk in cooler. CDI- Vent provided. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed door handle of sub line prep unit is missing creating gap, allowing cold air to escape from unit. REPEAT. No points taken. - PIC showed EHS work ordered created date of last inspection. PIC re-submitted work order today. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food and debris build up in tracks of units, counter under pizza oven and interior of pizza prep unit. Clean. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks in pizza prep unit stored directly on top of food used for facility. CDI- Drinks were discarded. |