|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chubs of honey turkey, sweet ham, liverwurst (2 chubs), virginia ham, bologna, chicken, BBQ chicken ( 2 chubs), and spiced ham without datemarks. Also observed sliced turkey, sliced roast beef, grilled chicken, and sausage in sub line prep unit without datemark. CDI- All items were voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chubs of turkey (2 chubs), ham (7 chubs), roast beef (2 chubs), turkey (6 chubs), chicken (2 chubs), and bologna (1 chub) surpassing their 7 day hold time with datemarks of 5/6-5/18. CDI- All items were voluntarily discarded.
*Product Disposition Form created.* |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door of sub line prep unit to be in disrepair. Repair or replace door. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in tracks of prep and display units. Clean. REPEAT. |