|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple chubs of meat in display out of date range. Items included ham, bologna, chicken, turkey, corned beef, and pastrami with dates of 2/29, 3/1, 3/2, and 3/3. Observed white american cheese datemarked 3/1. CDI- All iltems were voluntarily discarded. REPEAT.
Observed facility holding non-exempt cheeses over 7 days. Facility has product assesments done on cheeses and has list of hold times for these cheeses, however PIC was unable to locate list during inspection. Return Visit (VR) required.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open chubs of meat including ham, roast beef, and chicken without datemarks. CDI- Items were voluntarily discarded. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed facility's HACCP plan states it was reviewed and updated in 2015, however State variance was approved in 2013. PIC is unaware of changes, if any made to the HACCP plan in 2015. CDI- PIC called Jeff Hawley and relayed question to him. Mr. Hawley is looking into it and will be providing update. Return Visit (VR) required. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed tracks of prep units to be heavily soiled with food debris and mold. REPEAT. Observed heavy build up under pizza oven. Clean. |