|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed one unused deli slicer left with food debris. CDI by cleaning onsite. Observed a few tongs stored with a greasy film. CDI by removing to be re-washed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed crab in the sushi area not date labeled and italian sausage in the deli area not date labeled. CDI by voluntary discarding. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
B6-305.11 Designation-Dressing Areas and Lockers - C
Provide lockers or other suitable facilities for employees personal clothing. Observed an employee coat stored in a cabinet with single service items in the sushi area. |