|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
•4-501.114 Maintain sanitizer at correct concentrations. Observed no sanitizer at pizza area while pizza were being made. PIC filled up empty bottle during inspection fopr use. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2)(B) Maintain TCS foods in cold holding at 45F or less. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - Observed sticky fly traps located over slicer area and display case in deli area. Move away from food and food prep areas. |