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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #258 DELI/STARBUCKS
Address8600 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/5/2013
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10   Food received at proper temperature No No No N/O
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No Properly wash, rinse and sanitize all utensils. Observed several metal pans, plastic trays or plastic containers with greasy film. All were removed and placed into the wash vat to be re-washed.
17   Proper reheating procedures for hot holding No No No N/O
21 1.50 Proper date marking and disposition Yes No No Properly date mark all ready to eat (RTE), potentially hazardous (TCS) foods. Observed deli meats either not date marked or date marked with the same date as the pack date. Items were removed and properly date marked. Also, ensure all items are properly disposed of after the sell by date. Observed 2 deli meats stored with an expired sell by date (7/2 and 7/4) inside the deli case (voluntarily discarded).
22   Time as a Public Health Control: procedures and records No No No N/O
24   Pasteurized foods used; prohibited foods not offered No No No N/A
26 0 Toxic substances properly identified, stored, and used Yes No No *New*- Properly store all chemicals to prevent contamination of food or utensils. Observed sanitizer spray bottles stored on prep tables during food preparation of salads. Spray bottles were removed and properly stored. According to the new rules, sanitizer should be stored with other working chemical spray bottles.
30   Variance obtained for specialized processing methods No No No N/A
32   Plant food properly cooked for hot holding No No No N/O
38 0 Personal cleanliness No No No *New*- Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information on their arms and hands. Observed an employee preparing food while wearing a watch and bracelet.
47 0 Non-food-contact surfaces clean No No No Maintain all equipment clean. Observed food debris and other build up inside and around the deli case tracks.