|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee handling pan with raw chicken wings and then remove cooked chicken wings from fryer without washing his hands. He also proceeded to handle the raw chicken pan again and then handle other items in the kitchen. CDI EHS educated PIC and he instructed employee to wash his hands |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed pan of spinach thawing in the back handwashing sink. Also observed employee fill pan of soap with water at the back handwashing sink. CDI EHS educated PIC and the handwashing sink was cleaned and sanitized |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed employee washing cooked pasta in prep sink with a pan of raw chicken sitting on the drain board and there was also chicken debris and juice on the drain board. CDI EHS educated PIC on preventing cross contamination by washing chicken first and then sanitizing the whole prep sink and drain board. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed all the shelves in the WIC with large amount of rust on them. Also observed inside of microwave damaged and rust on the inside. |