|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-Observed no paper towels at the handsink. CDI-PIC provided paper towels.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed a ladder and trash can blocking the back handsink. CDI-ladder and trash can removed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed metal pans stored as clean with food debris inside. Observed leftover tape on clean metal pans. Observed utensils and pans stored in a soiled container with dust and debris inside. CDI-All items moved to 3 compartment sink to be rewashed.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P-Observed black build up inside the chute of the ice machine. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P-Observed a bottle of peroxide stored next to clean dishes on the dish rack. CDI-PIC removed bottle. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed build up inside the gaskets of reach in unit at pizza flip top. Cleaning is needed inside the microwaves and reach in units. |