|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bucket of clorine sanitizer too strong, above 200 ppm. CDI- Sanitizer remade to proper strength. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed dial thermometer not properly calibrated, was in-accurate by about 8 degrees. CDI- Thermometer calibrated. Recommend getting thin probe thermometer for better accuracy. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed two fryer baskets with some broken metal spokes needing replacing. Observed soup ladle with degraded rubber grip, have ladle replaced. Observed dough knife with heat damage on handle, needing replacing. |