|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwash sinks need handwash signs. Observed handwash sinks without handwash signs. - CDI |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark all required TCS/RTE foods per NC food code. Observed pizza sauce made more than 24 hrs ago not date marked. CDI- Sauce properly dated. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Need to have written procedure in place to use TPHC for TCS foods. Observed TCS pizza sauce left at room temperature using TPHC methods, no written procedure in place. CDI- Gave PIC a TPHC procedure application to complete for pizza sauce. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 Store single service items to prevent contamination. Observed paper plates and other paper items stored face up, need to store inverted or in plastic. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Non food contact surfaces must be easily cleanable. Observed metal fixed microwave rack that is covered with a badly peeling vinyl type covering and rack has hole drilled into it voiding its NSF certification. Replace badly broken flour tub lid. |