|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 - Properly reheat comercially pre-packaged RTE foods to 135 min for hot holding for no more than 2 hrs. Observed meatballs hot holding in steam table at 119 for approx 2 hrs, due to not being initially heated so all parts meet 135 min. CDI- Meatballs reheated to 165 and properly hot held at 135. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14 - Cool TCS foods from 135 to 70 in two hrs and 70-45 in 4 more hrs. Observed cooked marinara sauce that had been cooling since yesterday in a large pot at 53 degrees.CDI- Improperly cooled marinara sauce disposed of by PIC. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 - Date mark all required TCS/RTE foods refrigerated more than 24 hrs per NC food code. Observed RTE sausages in walk in and prep cooler that were thawed 5 days ago that were not date marked. CDI- Sausages properly dated for date of thawing. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 - Use approved cooling methods to ensure foods cool quickly. Observed deep and tight covered container of noodles cooling and a deep pot of sauce that had been improperly cooled. Use shallow and ventetdpans, quick chilling equipment, ice baths, or other effective cooling methods. Noodles were placed in a shallow and vented pan to quickly cool, sauce was disposed of. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 - Protect food during storage. Do not store on the floor. Observed box of lettuce stored on floor of walk in cooler and bucket of sugar stored on floor. CDI- Items stored off of floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 - Maintain equipment in good repair. Observed 3 compartment sink with a bad leak above sink compartment that needs repair ASAP. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.116 Manual Warewashing Equipment, Heaters and Baskets |