|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in back. PIC stated that there were no batteries in the dispenser. CDI-batteries were provided, soap was dispensed |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed peppers, sausage, tomatoes and spinach in pizza unit that were pat 7 day date marking.CDI-foods were discarded. EHS informed employees and PIC of 7 day date marking. REPEAT |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches while preparing foods. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed tall reach in cooler being repaired during inspection. Maintenance stated that the cooler was out due to a coil being frozen. VR to be done by 11-18-22 |