|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chicken in the flip unit, Alfredo sauce and pasta in the WIC that were above 41F. items were left in the coolers overnight. CDI-items were discarded. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed alfredo in reach in cooler, mushrooms, pepperonis, sausage and tomatoes in the pizza station that were past the 7 day date marking.CDI-foods were discarded. EHS informed employees and PIC of 7 day date marking. REPEAT VR to be done by 07-30-22 |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads and sandwiches cooling while covered. CDI-sandwiches and salads were uncovered to allow for rapid cooling. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed handle broken on the reach-in cooler. Observed dish machine in bar area to not be in service. PIC stated that ECO lab has been called for replacement. |