|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a pitcher in the bar hand sink. CDI-pitcher was removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed romaine, salad, and lettuce and tomato combo in reach in cooler that were above 41F. Observed chicken, salsa, and pico in the flip unit that were above 41F. Romaine, salad and lettuce/tomato combo were taken out earlier for prep. Chicken, salsa and pico were used to make quesadillas. CDI-foods were placed into the WIC to rapidly cool back down. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cream, and a sauce in the reach in cooler that were not properly date marked. Observed spinach (3-27), mushrooms (4/2022), spinach (4/05) with expired date marking. CDI-foods were discarded. EHS informed employees and PIC of 7 day date marking. |